Julie and I are so excited to be on the Cook’s Warehouse Stage at the Decatur Book Festival this weekend. This is one of the largest book festivals in the country so naturally we can’t wait to bring some Paleo goodness to its patrons.
We’ll be demonstrating two of the recipes from our new cookbook- Quick and Easy Paleo Comfort Foods and showing patrons just how much funPaleo can be. Consider this blog post an open invitation for any of our friends to come by and see us. Our demo is set for Saturday from 2-3:30pm. Come on by and get a sneak peak at one of my personal favorites from the new book.
Speaking of the new book, here’s a fantastic recipe for blueberry muffins that I think you’ll all enjoy. Talk about conjuring up happy-comfy thoughts, these muffins will do the trick.
Preheat the oven to 375°F, and line the wells of a 12-cup muffin tin with liners. In a large mixing bowl, combine the almond flour, cinnamon, baking soda and salt and mix well. Add the eggs, coconut oil, coconut milk and honey and mix thoroughly. Gently fold in the blueberries. Carefully spoon the batter into the prepared muffin tins, so that each well is about 3⁄4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the middle of each muffin comes out clean.
Enjoy and please do consider stopping by the Decatur Book Festival this weekend and see us. We’ll be hanging out after our presentation to take in a few of the sights and sounds of this grand event. Decatur, Georgia is one of the most amazing foodie spots in Atlanta. Some of our favorites include:
As Decatur is practically the opposite end of the world from where we live, we don’t get there frequently enough, so we look forward to spending some quality time there this weekend. Want to keep up with the Decatur Book Festival action? Follow #DBF2013 on Twitter for what all is going on. Now if you all could please do a rain dance to keep the rain away, we’d appreciate it!