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Paleo Comfort Foods
1 day ago
Check out this fun! ... See MoreSee Less
Wired to Eat and NutPods giveaway!
There is more to weight loss than just eating and exercise. New York Times bestselling author Robb W...
1 week ago
Those of you looking for a healthy alternative to Lunchables for the kiddos: here you go. Super excited about this new offering from The Good Kitchen! ... See MoreSee Less
We are excited to announce a solution for the young 'uns. "The Lunchbox" was developed by our chefs ...
2 weeks ago
Let's talk hard boiled eggs, since many folks might be doing some dyeing this weekend (and please check out that awesome post from Sustainable Dish - Diana Rodgers, RD on some natural dye choices).*We HIGHLY suggest doing the steam method to cook your eggs. We use our Instant Pot with eggs from our own hens (eggs we cooked today were about 7 days old), and I've never had such easy-to-peel eggs (note: when I tried eggs that were just laid that day, they were a real bugger to peel. A little age does make the eggs more peel-able). Evidently, steaming is the best way to make your eggs easy to peel.*Here's our #instantpot method:*1. Place 1 cup of cold water into the pot.2. Place the trivet that came with the IP or a steamer basket of sorts into the pot. 3. Put as many large eggs (that fit in a single layer) onto the trivet (for us it was 12 or 13).4. Place the lid onto the IP, and make sure the valve is set to pressure.5. Adjust the pressure to low pressure and time to anywhere from 5 to 8 minutes (depends on how well done you like your yolks). 6. When the time is up, use the quick pressure release method (open the valve to venting). When fully depressurized, use some tongs to remove the eggs and place them in an ice water bath until completely cool.7. Refrigerate until ready to dye or make some deviled eggs (that's our next post)! *Happy Good Friday/Easter Weekend to all those who observe! (Picture: the difference between factory farm eggs and eggs from chickens out on pasture. This photo has not been color edited in any way!) ... See MoreSee Less
Give us your best 6 words on this. And go: ... See MoreSee Less
Cosmo’s new weight loss tip? Get cancer
Cosmopolitan shocked readers on Tuesday and it wasn't with one of the magazine's famous sex tips.
3 weeks ago
Exciting day on the farmstead as we welcomed this new little one to the land. Pretty amazing that these creatures figure out how to stand just minutes after birth! ... See MoreSee Less
Costco making sure people are getting their hands on @dasrobbwolf's newest book 📚 - and for a great price. #wiredtoeat #getit ... See MoreSee Less
See the very thick, taller, lush grass? That's what happens when you have chickens on that piece of land for 24 hours. You can actually see the square marks of exactly where the chicken tractors were this past fall. Chicken poop makes wonderful fertilizer, and these pictures show just that! #soilhealth #animalinput #nitrogen #nochemicals #pastureraised ... See MoreSee Less
Our 2011 home garden progress
4 weeks ago
Have you gotten your copy yet? Anyone doing the #7daycarbtest? ... See MoreSee Less
A Closer Look at Wired to Eat with author Robb Wolf - Books for Better Living
In his latest book, Wired to Eat, Robb Wolf shares a customized way of eating that may be the key to...
The busier we get, the more people we usually have to thank. It's been a very busy few weeks as the farming, booking and kid chasing has reached all time highs. Thank you Robb, Savory Institute, White Oak Pastures, Polyface Farm, Sustainable Dish - Diana Rodgers, RD, Scottie Mayfield, Holly Thompson Neumann, Fresh Eggs, Farm-to-Consumer Legal Defense Fund, Nicki Violetti and a whole host of others that have brought so much goodness into our world!https://paleocomfortfoods.com/uncategorized/much-new-many-thank-notes/ ... See MoreSee Less
1 month ago
This! ⬇️⬇️⬇️ ... See MoreSee Less
Why More Farmers are Making The Switch To Grass-Fed Meat And Dairy
Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's a...
We have ourselves a winner! Congrats to Lillie and to Robb on the release of Wired to Eat!http://robbwolf.com/2017/03/21/winner-winner-maybe-a-chicken-dinner/ ... See MoreSee Less
Winner Winner…maybe a Chicken Dinner?
We have a winner for our 12 inch giveaway!
Today is the day! #wiredtoeat officially releases, and you NEED THIS BOOK. While RobbWolf.com is the "Paleo godfather" of sorts, you may be surprised to find that this book is far beyond paleo. And yes, Robb, next time we collaborate it's got to be on an island! 🌴🌴Go get yours! http://amzn.to/2n4EXxe ... See MoreSee Less
Happy book birthday eve to the one and only Robb Wolf (RobbWolf.com). If you didn't pre-order yours already, get yours tomorrow wherever amazing books are sold. Trust us, you're going to want to add this one to your book case/nightstand/e-reader/pretty much all over your house. Hooray, Robbeeee! ... See MoreSee Less
It's almost (or in some cases, already is) here! Go seek and find and acquire this book! ... See MoreSee Less
Instagram post by Carolyn Dolan • Mar 19, 2017 at 6:17pm UTC
0 Likes, 1 Comments - Carolyn Dolan (@renosoar) on Instagram: “Sooo excited for this!! @dasrobbwol...
Breakfast hash with poached egg before crossfit ... See MoreSee Less
Oh Boy! A Friday night surprise for all you folks looking for a few sweet additions to your kitchen!http://robbwolf.com/2017/03/17/do-you-want-12-inches-of-iron/ ... See MoreSee Less
Do You Want 12 Inches of Iron?
Win two autographed books and 12 inches of hard iron to play with.
and now for your FriJoy moment. You're welcome! Happy Friday! ... See MoreSee Less
You're watching a dog eating a carrot right now. You've made a great decision.
It's not too late to cook up a little corned beef tonight for your St. Patrick's day celebrating. Thanks to @sustainabledish for this one! ... See MoreSee Less
Instant Pot Irish Dinner
I love making Corned Beef around St. Patrick’s Day, but this year when I went to Whole Foods, they...
Reno folks - save the date for your chance to mingle with/ask nerdy questions of/oogle over the one and only RobbWolf.com. Probably your chance to also meet the fabulous Nicki. If we lived in Reno, bet your bottom dollars we'd be there! #wiredtoeat ... See MoreSee Less
Instagram post by B&N Reno📚☕🎧 • Mar 13, 2017 at 11:08pm UTC
12 Likes, 2 Comments - B&N Reno📚☕🎧 (@bnreno) on Instagram: “@dasrobbwolf we are so excited...
This is pretty much how we scramble our eggs (though I can't say we use a particular figure 8 pattern). Oh, and we use our Lodge Cast Iron skillet to make ours. While Mark Bittman - as learned from James Beard - says that low and slow is the way to go (see here: https://cooking.nytimes.com/recipes/1015676-the-best-scrambled-eggs) I'm going to opt for the much faster and still perfect (in my opinion) eggs. ... See MoreSee Less
Anthony Bourdain Swears This Is The Secret To Perfect Scrambled Eggs
It's so much easier than you think.
2 months ago
OK, so this was a project that took a lot of begging, pleading, and even threats and some sobbing...... BUT.... Dyreka Klaus from the Confectioner Punk has finally given into my pestering. She made Paleo Coconut Brownies!!! I got the sneak preview (since it was my idea after all) and they are AMAZING...... no diet compromise. These taste 100% like normal brownies, but they are tailored to those with Paleo, Gluten Free, and I think even Diabetes needs. Find them here: ... See MoreSee Less
These brownies taste like Grandma's recipe with just a hint of coconut thrown in. Truly indistinguis...
Here's your FriJoy moment! Change the panda to the kids when they were younger and that's pretty much what laundry/cooking with them was like. Happy Friday folks! ... See MoreSee Less
--Nanny, play with me, no working!
--Baby, just a minute.
--hmmm, I will stop you with...
Let's hear your "stress foods" (vs. sad foods, vs. happy foods, vs. "it's a Monday" foods). I'd say around here, it's probably coffee, and yes, that's probably not helping the stress very much. Or is it? ... See MoreSee Less
What Do You Eat When You’re Stressed?
When times are tough and stress is high, there are a number of things people rely on to relieve the ...
Got my copy of Weeknight Paleo Tuesday and BBQ Meatloaf Roll is in the oven. Whole house smells incredible. Serving with Mashed Cauliflower (SW style) AND roasted brussel sprouts! Love the new book and I am so looking forward to all the new recipes. Thank You!! ... See MoreSee Less
Some pretty great pre-order bonuses for RobbWolf.com's new book Wired to Eat (comes out next month). Check it out! ... See MoreSee Less
The pre-order campaign for my new book is live! I’m excited to share four great bonuses we’ll be...