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It’s Almost Summer! That Means Soup, Right?

Posted by Jules on Apr 27, 2012 in Recipes, Soups | 1 comment

It’s Almost Summer! That Means Soup, Right?

Greetings Paleo Comfort Foods friends! It’s been slow going (between our house move and gym move and everything else going on), but we’re back with some new paleo recipes! Yippie! Thank you all for hanging in there with us these last many weeks! (more…)

Giveaway Time! Spotlight on Tx Bar Organics

Posted by Jules on Apr 9, 2012 in In the Kitchen | 1 comment

Giveaway Time! Spotlight on Tx Bar Organics

Okay okay okay, we’re no longer AWOL, we promise. I think I just needed to decompress after that last doozie of a post. That said, thank you all so very much for the comments, love and support. Really and truly, you all are like a big old family to us (and not in some crazy dysfunctional kind of way).  (more…)

Our Food-fessional

Posted by Jules on Mar 22, 2012 in Out of the kitchen | 68 comments

Buckle up, kids. This one’s gonna get a little personal. If you prefer to tune back in when it’s more recipe focused, feel free.  We’ll be cranking back up with recipes and ‘Meals for the Week’ starting next week.  And this one might have a little paleo estrogen in it…just saying. (more…)

Meals for the Week-And a BIG Week It Is!

Posted by Julieandcharles on Feb 29, 2012 in In the Kitchen | 3 comments

Meals for the Week-And a BIG Week It Is!

Paleo Comfort Foods is moving!   Facebook, Twitter & our blog is staying put…no changes there.  However, Jules and I are moving about 1/4 mile up the road to a different house.  We are giving up some yard to get a little more house and in that house is a fantastic kitchen.  In fact, our new Fivestar 48″ range is being installed tomorrow…21,000 BTUs of magic in each burner!!!  For those of you keeping track at home, that’s 5,000 more than Viking. (more…)

Meals for the Week-Tasty Eats!

Posted by Julieandcharles on Feb 23, 2012 in Breakfast, In the Kitchen | 1 comment

Meals for the Week-Tasty Eats!

What Paleo-tastic weekend of food, friends and awesome surprises.  We spent Sunday with Dallas & Melissa Hartwig of Whole 9 at their jam-packed Atlanta workshop. They have a great workshop and we were pleased to see some new additions to their material and even more great information and perspective on choosing foods that affirm our health. We’re super excited for their book later this year! (more…)

Happy Paleo Valentines Meals 4 the Week!

Posted by Julieandcharles on Feb 15, 2012 in Breakfast, In the Kitchen | 2 comments

Happy Paleo Valentines Meals 4 the Week!

Happy Hallmark Day all you paleo peeps.  For many folks, yesterday marks yet another day in our lives that warrants eating tons of crap that isn’t good for you.  Candied hearts, flowers and even underwear are most certainly being consumed.  OK, some strawberries covered in dark chocolate might be a pretty killer dessert. (more…)

Meals for the Week and a Birthday Boy!

Posted by Julieandcharles on Feb 9, 2012 in In the Kitchen, Uncategorized | 0 comments

Meals for the Week and a Birthday Boy!

What a wonderful week in our paleo adventures of 2012.  Let’s begin with that amazing Superbowl.  What a game!  That was followed up with me (Charles) having perhaps the best birthday in recent years.  My day started Monday morning with me dropping off our black angus bull (raised completely on pasture near my friend Joe’s land in North Georgia) to the butcher.  They will slaughter him, hang him for two weeks and then I’ll be back up to Toccoa, GA to pick him up so we have some tasty paleo meat for months. (more…)

At Last…

Posted by Julieandcharles on Feb 4, 2012 in Out of the kitchen | 2 comments

At Last…

…not only do we have the revised Paleo Comfort Foods table of contents (in case you hadn’t seen it already), but also the revised Paleo Comfort Foods index for your viewing/printing/sharing pleasure!

We know it’s not perfect, but we also know that this book – much like us – is a work in progress. Your feedback, your responses, your comments are what have helped to shape this book into what it is. And, as we gear up for another printing, we’re trying to make it even better!Paleo Comfort Foods Table of Contents We’re also psyched because the back covers of versions 3.0 and 4.0 have quotes from some of our heroes: Mark Sisson, William Davis MD, and Kyle Maynard (Kyle just climbed Mt. Kilimanjaro. If you think that doesn’t sound like such a big deal, go and check out his story. Prepare to be inspired.). We are quite humbled with the nice things they had to say about our book. So much so, that we put it on the back cover.

Thank you for your patience with us, and for all the e-mails, comments and such. These revisions are 100% because of and for you, so we thank you so much for taking the time to send such feedback! We honestly feel like “all y’all” are family to us, and your support seriously fuels us in this journey (especially after 11 hour days at the office after a few hours at our gym!).

Now if only you’d tell us if we should do a second paleo book, and what you’d love to see that book be about…

Happy weekend to you all!

Paleo Meals for the Week- Feeling Well Fed!

Posted by Charles on Feb 1, 2012 in Appetizer/Sauce, Breakfast, In the Kitchen, Recipes | 6 comments

Paleo Meals for the Week- Feeling Well Fed!

We seem to be getting back to our paleo meal making groove this week.  Since we knew we were starting our Whole30 this past Sunday, preparations were extremely important.  We also had a chance to jump head first into Melissa Joulwan’s book Well Fed…Yummy!

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Paleo Meals 4 the Week-Stuffed Pork Chops!!!

Posted by Charles on Jan 27, 2012 in In the Kitchen, Main Dishes, Recipes | 0 comments

Paleo Meals 4 the Week-Stuffed Pork Chops!!!

Paleo cooking/living has always been relatively for Jules and me.  Since the beginning of the year, our struggle has been getting our paleo recipes/what we’ve been doing on paper and communicating what’s going on with you fine folks.  Kinda like when we were writing Paleo Comfort Foods, we didn’t struggle with making tasty stuff…it was writing down ingredients and measuring everything to make it user friendly to you that was the challenge. (more…)