T-minus 3 days until that ‘oh so glorious’ day of the year that mothers, fathers, children and relatives prepare for….Black Friday! (insert scratchy record noise here) Wait, let me back up and begin by saying how incredibly grateful Julie, Scott and I feel to have the food on our table, the friends in our lives and the countless other blessings we share in this great world of ours. It goes without saying that we owe a great deal of thanks to those of(more)
For years, I was a huge proponent of soaking that big ole turkey in some magic concoction that was supposed to win me some James Beard award, or at least make my turkey worthy of such. Unfortunately, that was never the case, and I spent far too long obsessing as to whether or not the turkey was cool enough in the cooler and whether I was running the risk of subjecting my guests to some food-bourne illness.
And then, I read an (more)
Happy Hump Day, Hog Day and Holi(Days) everyone. If you’re into food, this time of year is an awfully joyous stretch. The next two weeks have Julie and me especially excited as we try new recipes, prepare food for our family time over Thanksgiving and I get a chance to get in the woods for a bit of hunting. In addition to our amazing ‘Foodie Giveway’ going on over on Robb Wolf’s blog, we’ll be throwing together a few additional holiday-centric(more)
First of all, I owe an apology to lots of folks that we’ve not blogged or reviewed anything as of late. On the book tour, it was about hours of travel by plane or car or ferry, and media spots, and caring for the baby and trying to keep our heads straight while away from home. When we got back, I was burnt like toast. It was everything I could do to try and get milk supply back up, getting the man-baby back(more)