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More than just Salt!

If you’re cooking, there is a good chance you’re using salt. Why wouldn’t that salt be the one packed with as many minerals and nutrients as possible? Baja Gold has over 90 minerals and trace elements.

2017 Paleo F(x) Review

Paleo f(x)™ 2017 once again ROCKED!   Our family is still, for the most part, in "divide & conquer" mode. Now that we've added 150 broilers, 40 laying hens, 11 pigs and 12 cows to the family with our farming adventures through Mayfield Pastures, there was just no way...

Spaghetti Squash Fritters from Weeknight Paleo

Did we tell you today is our cookbook launch day of our newest book, Weeknight Paleo? Well, it is. And we're super fired up to have brought book # 3 into the world without totally losing (much of) our sanity in the process. As such, we want to share with you one of...

Family Dinner Night Begins in Cobb County!

What happens when you get some folks who are passionate about families, real food and cooking together? You cook up some great food and have a blast doing so! I had the distinct honor of serving on a panel discussing the challenges facing the students of the Cobb...

Cranberry Walnut Muffins

Remember how last time I wrote I promised I was going to get back on the horse and blog more? Well, wouldn't you know it that the very next day I broke our paleocomfortfoods website. In other words, I made that fatal mistake of saying "yes" to an update and then the...

Paleo Substitutions–What works and what does not

Tap tap tap…testing, 1, 2, 3…is this thing on? Wait a minute, we have a blog? And it’s helpful to actually write on it sometimes? Shut the front door! Now if only my memory could serve me better to help me remember what this blogging thing is, and how I do it. I’m...

Bachelordom Wrap Up

For those that have been keeping up with us for the last month, you know that the Paleo Comfort Foods clan has been apart. I've been living in an efficiency apartment in Atlanta thanks to the kindness of a friend. Julie and the kids were fortunate enough to head about...

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I would fail miserably at this! What about you? Any tiny cooks in our midst? 😂 ... See MoreSee Less

Tiny Cooking Is The Hardest Cooking

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True or false? Has anyone tried this? #procrastinators ... See MoreSee Less

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(Raises hand) Guilty! Any of you relate? ... See MoreSee Less

"I just need to pick up a few things..." Tag someone who knows the struggle!

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Bottom line: dietary research is complex, and there is no one-size-fits-all approach that should be applied. i wish it was as simple as “if everyone does this, then you’ll all be healthy”. ... See MoreSee Less

To address rising health problems in the 1980s, scientists and policymakers developed the US Food Py...

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Ha - has anyone tried this yet? ... See MoreSee Less

"Hey Siri, can I cook Thanksgiving dinner in my dishwasher?" www.dishwasherthanksgiving.com

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Here's a handy tip from White Oak Pastures. ... See MoreSee Less

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Happy #internationalbaconday! ... See MoreSee Less

The most important day of the year. Happy #internationalbaconday

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Woot - this looks like a fab InstantPot book to snag! ... See MoreSee Less

Congrats on your book birth, Coco Morante! If you're looking for a fab new Instant Pot cookbook, get...

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Here's a great tutorial from our friend Chef Taji Marie about removing seeds from tomatoes 🍅! ... See MoreSee Less

It's tomato season! Seed those babies like a boss. 🍅🍅🍅 #TuesdayTip

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Our newest family member...a very (700 pounds or so) large (understatement) red waddle boar. We're trying to figure out what to name him. Head on over to http://www.facebook.com/mayfieldpastures or to mayfield.pastures on Instagram and cast your vote! ... See MoreSee Less

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Here's a little glimpse at what's been going on in our day-to-day lives. Taking that whole #pasturetoplate thing to heart! Feel free to follow us at @mayfield.pastures
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Posted @withrepost • @mayfield.pastures Sometimes I (Julie) play farmer while Charles is out of town (doing things like deliver 200# of pork to @chefrichardsb)...and I take over his Instagram. A few of this sights and chores from today:
1. Bringing the chickens some kitchen scraps.
2. Keeping my eye on a hawk as it eyes some new farm residents (more on that later).
3. Opening up a new paddock of grass for our cows (listen to them devour it)!
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We (the kids and I) will collect eggs later this afternoon and will check the turkeys' feed and water supply.
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That all sounds relatively easy and glamorous...but let me tell you that a ton more goes into and has gone into getting these systems in place.
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That egg mobile didn't build itself, and the areas where the cows are had a LOT of work done to get there (go Charles!)! Oh and such tasks are a lot less fun in the pouring down rain or 100 degree heat.
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Many thanks to our buyers club members who support this way of farming and who appreciate what it takes to grow your food!
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#mayfieldpastures #knowyourfarmer #pastureraised #grassfed #holisticmanagement #regenerativeagriculture #fieldtoplate #pasturetopiehole
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Know what today is? Release day for the fabulous Ready or Not cookbook by Nom Nom Paleo - Michelle Tam ! Have you gotten yours? Ordered yours? Made things out of her special pre-order bonus? What's your all-time favorite Nom Nom recipe? We are torn between cracklin chicken and kalua pork. Happy book birthday 🎉 to the whole family! ... See MoreSee Less

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Have you pre-ordered your copy?!? ... See MoreSee Less

Isn’t it nice when Amazon Prime Day spots you a fiver towards the purchase of our upcoming Ready o...

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Ah! The 8 quart Instant Pot is now less than the 6 quart for today's deal! Who has lots of mouths to feed and needs the bigger IP? Who makes large vats of bone broth and wishes they had a bigger IP? Affiliate link below.

http://amzn.to/2sL4uh2
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