Buckle up, kids. This one’s gonna get a little personal. If you prefer to tune back in when it’s more recipe focused, feel free. We’ll be cranking back up with recipes and ‘Meals for the Week’ starting next week. And this one might have a little paleo estrogen in it…just saying.
Paleo Comfort Foods is moving! Facebook, Twitter & our blog is staying put…no changes there. However, Jules and I are moving about 1/4 mile up the road to a different house. We are giving up some yard to get a little more house and in that house is a fantastic kitchen. In fact, our new Fivestar 48″ range is being installed tomorrow…21,000 BTUs of magic in each burner!!! For those of you keeping track at home, that’s 5,000 more than Viking.
What Paleo-tastic weekend of food, friends and awesome surprises. We spent Sunday with Dallas & Melissa Hartwig of Whole 9 at their jam-packed Atlanta workshop. They have a great workshop and we were pleased to see some new additions to their material and even more great information and perspective on choosing foods that affirm our health. We’re super excited for their book later this year!
Happy Hallmark Day all you paleo peeps. For many folks, yesterday marks yet another day in our lives that warrants eating tons of crap that isn’t good for you. Candied hearts, flowers and even underwear are most certainly being consumed. OK, some strawberries covered in dark chocolate might be a pretty killer dessert.
What a wonderful week in our paleo adventures of 2012. Let’s begin with that amazing Superbowl. What a game! That was followed up with me (Charles) having perhaps the best birthday in recent years. My day started Monday morning with me dropping off our black angus bull (raised completely on pasture near my friend Joe’s land in North Georgia) to the butcher. They will slaughter him, hang him for two weeks and then I’ll be back up to Toccoa, GA to pick him up so we have some tasty paleo meat for months.
