If you are the kind of person who loves eating pork, then chances are you have sampled porchetta once or twice in your lifetime.
Known for its delicious taste and high-fat content, the Italian cut of meat is not widely considered a nutritious snack, which means it often has to be avoided by dieters and health enthusiasts.
So if you have recently started the paleo diet and believe you will never see crispy pork again, then we’re here to tell you otherwise.
Currently, there are hundreds of paleo-friendly porchetta recipes available online and we have selected only the best for you today. So why not take a look at our selection and see which one fulfils your paleo requirements.
For the first entry on our list, we have chosen a porchetta recipe that beautifully reimagines the traditional dish for paleo enthusiasts.
Made using succulent pork that has been seasoned with natural ingredients such as dried rosemary, fennel seeds and lemon, this recipe cooks the rubbed meat in coconut oil, resulting in a tender cut that is bursting with a variety of textures and flavors.
So the next time you have a craving for crispy pork, why not give this recipe a go and satisfy your various needs.
Although this next recipe does not sport the porchetta name, it’s as close as pork comes to the classic dish. Featuring a 4-pound pork butt, this recipe infuses the meat with fresh rosemary and sage before slowly cooking it in a pan with olive oil.
The final result is a piece of pork that melts on the tongue, delivering a rich and unique flavor that will leave you grinning for hours on end. So why not give this inventive recipe a try and remind yourself just how amazing paleo food can really be.
What’s the best thing about well-cooked pork? Why the crackling of course! So if you have been missing out on that delicious and crispy skin, then we may have found the perfect recipe for you.
Made using a skin-on boneless pork belly, this paleo-friendly porchetta recipe rubs the meat with a mixture of salt and rosemary, resulting in a thick and golden crackling that will make your mouth water and your stomach squeal. Perfect with seasonal vegetables, this porchetta is said to be sweet on the tongue and is the perfect meal for any paleo eater craving some delicious pork.
The next entry on our list takes the traditional porchetta recipe and reinvents it for paleo dieters, infusing the succulent meat with an array of fruity flavors that will leave you hungry for more.
Sporting a medium pork belly that has been rubbed with a mixture of rosemary and thyme, this creative recipe takes the finished meat and stuffs it with dried apricots and sage, infusing the pork with a unique and aromatic taste that will remind you just how amazing paleo food can be. So the next time you want to make something healthy and nutritious add this recipe to your cookbook and let your imagination run wild.
Embracing your paleo diet can be a difficult process, especially when you are hosting a dinner party for your family and have no idea what to cook. So why not make something that you all can enjoy and give this porchetta-style roast pork a whirl.
Made using a boneless pork shoulder that has been rubbed with black peppercorns and garlic, this recipe cooks the seasoned pork in white wine and chicken broth, making the meat extra juicy and brimming with savory flavor. Perfect for social gatherings or a night alone at home, this dish can be made throughout the year and pairs beautifully with diced apples and sprouts.
Beginning a new diet can be a scary and stressful experience, especially when you don’t have your favorite comfort foods to rely on. So the next time you are feeling upset or under pressure, just make this easy porchetta tenderloin and turn that frown upside down.
Featuring a 1 pound pork tenderloin that has been seasoned with garlic, rosemary and fennel, this recipe switches things up by wrapping the pork in five slices of bacon and cooking the loin in a pan with various spices and herbs. The final result is a piece of pork unlike any other you have tried, that is bursting with an array of flavors and textures.
This next recipe is what we would refer to as a triple threat, as it is suitable for paleo, whole30 and keto dieters. Made with fresh and all-natural ingredients, this particular recipe takes a 3-pound boneless pork loin and drenches it in a heady combination of rosemary, parsley and olive oil.
Cooked in a burner with applewood chips, this smoked meat is the very definition of flavor and promises to demonstrate just how delicious and diverse paleo food can really be. So the next time you’re in the mood to fire up the barbecue, why not give this porchetta recipe a go, we promise you’ll be happy with the results.
Sometimes the only thing that can lift our spirits is a delicious meal and this next recipe is the very definition of uplifting. Made using a 7-pound pork belly, this recipe takes the delicious meat and seasons it with an array of herbs and spices before cooking it in olive oil, red chile and lemon juice.
The final result is a smooth and creamy piece of pork sporting a thick layer of golden crackling, which will leave your taste buds simply screaming for more. Perfect for family dinners or an evening meal with friends, this porchetta is 100% paleo-friendly and should be enjoyed at least once in your life.
We’ve said it once and we’ll probably say it again, just because you’ve decided to start a new paleo lifestyle doesn’t mean you should give up all of your favorite meals, as even the most delicious of dishes are often paleo-friendly. Casing point, our next recipe comes to us from Meal Planner Pro and is a paleo-friendly porchetta that can be easily made from the comfort of your own home.
Sporting a 6-pound skin-on pork belly that has been infused with fennel seeds, fresh rosemary and seeded orange slices, this recipe takes the rubbed meat and cooks it with garlic and sage, resulting in a dish that even the pickiest of eaters can enjoy. So the next time you are feeling limited by your dietary needs, remember this recipe and change your life for the better.