Let’s be honest: no Mexican-style dish ever feels quite complete without a bowl of fresh salsa.
Making the switch to a Paleo diet often involves giving up a lot of different foods that we may have come to enjoy. Luckily though, salsa isn’t one of those food items.
Because salsa is traditionally made from fresh, natural, and unprocessed ingredients that have been around since the Paleolithic era, whipping up a Paleo-friendly salsa is no problem at all.
If you’re looking for inspiration ahead of your next family meal, or even just your next lunch break, we’ve got you covered! We’ve compiled a list of our 9 favorite Paleo salsa recipes for your enjoyment, so go ahead and tuck in!
The 9 Best Paleo Salsa Recipes
This Paleo Salsa recipe from AllRecipes is a very standard salsa recipe that’s easy to master and doesn’t take long to prepare. If you’re a complete beginner to either the Paleo diet or salsa-making, this is the recipe we’d recommend.
To make this salsa, you just need Roma tomatoes, 1 jalapeno pepper, a habanero pepper, half a red onion, some cilantro, garlic, and lime. Combine in a food processor, season with black pepper, and you have a mouth-watering salsa dish that packs a real punch.
We absolutely love the flavor of this Homemade Paleo Salsa, brought to you by Gluten-Free Homestead.
By combining roasted tomatoes with fresh, powerful ingredients like jalapeno peppers, cilantro, lime, scallions, and garlic, you’ll be creating a side dish that’s as rich in flavor as it is in nutritional value.
This recipe even includes pairing suggestions and recommendations for the perfect food processor to use, so we highly recommend you check it out!
Paleo Newbie’s Avocado Tomato Rockin’ Paleo Salsa is so delicious and satisfying that it can be enjoyed either as a side with a larger meal or on its own as a fresh and flavorsome salad!
This is a chunky salsa recipe made using traditional salsa ingredients, including Roma tomatoes, cilantro, red onion, jalapeno peppers, and lime. However, the addition of avocado contributes a creamy texture as well as plenty of nutritional benefits, such as plenty of healthy fats and fiber.
This Fire-Roasted Salsa recipe by Paleo Leap kicks the flavors of your average salsa up a notch by grilling the vegetable ingredients to the point of blackening.
While grilling the vegetables so extensively might seem counterintuitive, it’s actually an excellent way to make the tomatoes as sweet as possible. This creates a stunning contrast between the tomatoes and the herbs and spices used in the recipe, which include jalapeno, cumin, oregano, and cilantro.
If you’ve been searching for the ultimate Paleo chunky salsa recipe, here it is! We can’t recommend the Cook Eat Paleo Fresh Tomato Salsa enough.
All you need is tomatoes, an onion, cilantro, jalapenos, a lime, and some garlic-infused olive oil for an extra burst of flavor. You don’t even need a food processor – just chop up your ingredients to your desired size and combine them in a bowl. Creating healthy Paleo dishes has never been easier!
As much as we might all like to consume more fresh, vegetable-based meals, our schedules have a tendency to derail our best-laid plans. Luckily, this 5-Minute Paleo Salsa recipe from Amazing Paleo is easy to follow and quick to prepare.
The beauty of this recipe is that it demonstrates how you can use pre-prepared ingredients, such as canned tomatoes, to produce a healthy and delicious (and, of course, Paleo) salsa in a fraction of the time.
You can use a food processor to combine the ingredients to your preferred consistency, so whether you’re a fan of smooth or roughly chopped salsa, you can make this recipe work for you.
Tasty Thin is a great source of Paleo recipes, and this Pico de Gallo salsa recipe is no exception!
The simplicity of this Tasty Thin recipe is part of what makes it such a success. It’s all fresh, wholesome ingredients that come together to deliver a light and summery flavor experience.
This Pico de Gallo recipe comes with helpful serving and pairing suggestions to help you work your new favorite salsa into larger meals.
This Paleo Salsa recipe by The Speedy Spatula focuses on the nutritional and flavor benefits of salsa in equal measure.
If you’ve turned to the Paleo diet as a means of improving your general health and wellbeing, this recipe has a handy section dedicated to the nutrients provided by the dish.
In an interesting twist, this salsa recipe incorporates rice vinegar alongside the traditional salsa ingredients. This helps to give the finished mixture an extra kick while remaining less overpowering than other types of vinegar.
Finally, if you’re looking to branch out from traditional salsa, we highly recommend checking out this Paleo Salsa Verde recipe from Fed & Fit!
Salsa verde, also known as green sauce, is made with tomatillos instead of tomatoes. Tomatillos are fruits from the Nightshade family and they’re more acidic than the tomatoes you’d usually use for salsa.
This salsa verde recipe calls for tomatillos, yellow onion, jalapenos, garlic, cilantro, lime juice, and sea salt. It’s easy to make in just 15 minutes and the only thing you need is a standard food processor.
Hopefully, one or more of our Paleo salsa recipe recommendations will have stuck with you and you’re now excited to try some of them out for yourself!
Remember: in addition to your standard tomato salsa, you can try your hand at Paleo salsa verde, which is a type of salsa made with tomatillos.
If you’d prefer to stick with traditional salsa, don’t be afraid to put your own spin on recipes, whether that’s by adding more or less spice or adjusting the level of processing for a smoother or chunkier consistency.