Best Paleo Biscuits Recipes

Are you struggling to find recipes for sweet treats while on the Paleo diet? You are not the only one. When you are on a diet that restricts the things that you can and can’t eat, it can be difficult to find great alternatives, which is what we are going to help you with in this article.

We have done lots of research to try and find the best Paleo biscuit recipes for you to try and make at home yourself.

This way, you don’t have to miss out on some of the things that you would have had in your normal diet. Instead, you can have healthier alternatives that work with your dietary requirements.

Low Carb Paleo Almond Flour Biscuits

  • Prep Time – 10 minutes
  • Cook Time – 15 minutes
  • Total Time – 25 minutes
  • Serving – 12 biscuits

Ingredients List

  • 2 cup Wholesome Yum Blanched Almond Flour
  • 2 tsp Baking powder
  • 1/2 tsp Sea salt
  • 2 large Egg (whisked)
  • 1/3 cup ghee or coconut oil, measured solid, then melted


  1. Preheat the oven to 350 degrees F, and line a baking tray with parchment paper.
  2. Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in the whisked egg and melted butter next.
  3. Scoop tablespoons of the dough onto the lined baking tray. Form the scoop into a rounded biscuit shape, and continue until you have 10 biscuits on the tray. 
  4. Bake for around 15 minutes, until they are firm and golden. Cool on the baking sheet.

Paleo Biscuits

  • Prep – 15 mins
  • Cook – 15 mins
  • Total – 30 mins
  • Servings – 12 biscuits

Ingredients List

  • 2 ½ cups blanched almond flour
  • 1 teaspoon baking soda
  • ¾ teaspoon sea salt
  • ¼ cup coconut oil, melted and cooled
  • 2 large eggs at room temperature, beaten
  • 1 tablespoon raw honey


  1. Preheat the oven to 350 F and line a baking tray with parchment paper.
  2. Mix the almond flour, baking soda, and sea salt together in a bowl. Stir in the coconut oil until it is fully incorporated into the mixture.
  3. Stir in the eggs and honey into the mixture until a ball of dough forms. Scoop the dough using an ice cream scoop and arrange the dough scoops on the parchment paper. Press down to create a biscuit shape.
  4. Bake for around 15 minutes until biscuits are lightly browned.

Fluffy Paleo Biscuits Recipe

  • Prep Time – 35 minutes  
  • Cook Time – 13 minutes  
  • Total Time – 48 minutes
  • Serving – 10 biscuits

Ingredients List

  • 1 Cup Almond Flour *
  • ⅔ Cup Tapioca Flour *
  • ½ Cup Coconut Flour *
  • 2 teaspoon Paleo Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Real Salt *
  • 5 tablespoon Butter
  • ½ Cup Boxed Coconut Milk, Unsweetened Almond Milk or other Milk of your choice
  • 1 teaspoon Lemon Juice
  • 2 Eggs


  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a non-stick mat.
  2. Combine the almond flour, tapioca flour, coconut flour, baking powder, baking soda, and salt in a mixing bowl. Now, add the cold butter to the dry ingredients and cut in using your fingers. Make a well in the center of the mixture.
  3. In another bowl, whisk the coconut milk and lemon juice together and then add the eggs.
  4. Pour the liquid ingredients into the well of dry ingredients and fold in using a rubber spatula until fully combined.
  5. Allow it 5 minutes to make it easier to shape into biscuits, as it will be less moist and sticky.
  6. Coat a ¼ measuring cup with tapioca flour by filling it with a full scoop and then emptying it again, and tapping the cup upside down to remove any excess flour. With this same cup, you should then scoop up enough dough to fill the cup and put it onto your baking sheet. You may need to tap the handle to make it fully release. For this purpose, you can also choose to use an ice cream scoop with a spring release.
  7. Repeat with all of the remaining dough, but be sure to palace each biscuit at least 2 inches apart.
  8. Bake the biscuits for around 12 to 14 minutes, or until the tops have turned lightly golden brown.
  9. Cool on a wire rack before serving.

Easy Paleo Biscuits Recipe

  • Prep Time – 5 mins
  • Cook Time – 20 mins
  • Total Time – 25 mins 
  • Servings – 10 biscuits

Ingredients List

  • 315 grams almond flour about 3 cups
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 2 eggs
  • 2 tablespoons honey for paleo or substitute melted ghee for keto
  • 1 tablespoon lemon juice


  1. Preheat the oven to 325 degrees. 
  2. Mix the dry ingredients together in a large bowl, then make a well in the center. Proceed to add the wet ingredients to the well and stir in the center until a dough is formed.
  3. Drop a scoop of dough onto a baking tray that is lined with parchment paper, and flatten to around 1 to 1 ½ inches. 
  4. Bake for around 20 minutes, until lightly browned and cooked through.

Paleo Rainy Day Biscuits

  • Prep Time – 10 mins
  • Cook Time – 15 mins
  • Total Time – 25 mins
  • Servings – 10 biscuits

Ingredients List

  • 2.5 cups Almond flour
  • ¾ cup Authentic Foods Arrowroot Flour
  • ¼ cup cold butter preferably grass-fed, 4 tablespoons
  • 2 tablespoons honey
  • 2 large eggs preferably pastured
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda


  1. Preheat the oven to 350 and line a baking sheet with parchment paper.
  2. Use a large mixing bowl to combine the almond flour, arrowroot, salt, and baking soda. Mix together with a whisk.
  3. Cut the butter into 4-5 pieces and cut into the dry ingredients with a pastry cutter or 2 knives. 
  4. In a different bowl, whisk together the honey and eggs. Then, gently mix them into the dry ingredients, but be sure to not over mix them.
  5. Drop the batter onto your prepared baking tray with a large spoon. Split dough into 6 evenly sized balls. Then, flatten them to make biscuit shapes.
  6. Bake for around 15 minutes, but check on them after 10 minutes.