Natural Grocers opens their first store in all of Nevada, and Robb and I (Charles) got to take part in their grand opening Paleo-palooza!
That petite Canadian Cindy Sexton (PaleoDISH) is about to rock your world with her new book, Paleo Takes 5 – Or Fewer
Paleo Comfort Foods takes our first stab at confit. And it was amazingly tasty!
If you’re cooking up the big bird this year for your Paleo Thanksgiving day feast, we highly recommend trying our take on a dry brine!
Charles created a juicy-on-the-inside-crispy-on-the-outside porchetta recipe that is super tasty.
A little Monday perspective courtesy of our friends at Staplehouse, and a simple roasted delicata squash recipe.